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–+ servings

Rotisserie Chicken Recipe

A simple and delicious rotisserie chicken recipe that you can make at home.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Rotisserie
  • Meat Thermometer

Ingredients:  

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Instructions: 

  • Preheat your rotisserie to medium-high heat.
  • Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
  • Place the chicken on the rotisserie spit and secure it tightly.
  • Cook the chicken for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the chicken from the rotisserie and let it rest for 10 minutes before carving.

Notes:

Make sure to check the internal temperature of the chicken to ensure it's fully cooked.

Nutrition value:

Calories: 400kcalProtein: 35gFat: 28gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Chicken, Rotisserie
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