Go Back
Print
–
+
servings
US Customary
Metric
Italian Chicken Recipe
A simple and delicious Italian chicken recipe perfect for any meal.
Print
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
pieces
Chicken breasts
2
tbsp
Olive oil
1
tsp
Garlic powder
1
tsp
Dried oregano
1
tsp
Dried basil
to taste
Salt and pepper
1
cup
Tomato sauce
1
cup
Mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine olive oil, garlic powder, oregano, basil, salt, and pepper.
3. Coat the chicken breasts with the mixture and place them in a baking dish.
4. Pour the tomato sauce over the chicken breasts.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven, sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Notes:
Feel free to add some fresh basil on top before serving for extra flavor.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
5
g
Protein:
40
g
Fat:
18
g
Saturated Fat:
6
g
Cholesterol:
100
mg
Sodium:
600
mg
Potassium:
700
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Italian
Tried this recipe?
Let us know
how it was!