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–+ servings

Cottage Cheese Pancakes

Light and fluffy pancakes made with cottage cheese. Perfect for a healthy breakfast.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup Cottage Cheese
  • 3 Eggs
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 tbsp Sugar
  • 1 tsp Vanilla Extract
  • 2 tbsp Butter for cooking

Instructions: 

  • In a mixing bowl, whisk together cottage cheese, eggs, and vanilla extract.
  • Add flour, salt, baking powder, and sugar to the bowl. Mix until combined.
  • Heat a non-stick pan over medium heat and add a bit of butter.
  • Pour batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For a twist, add some fresh berries or chocolate chips to the batter before cooking.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Breakfast, Healthy, Pancakes
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