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–+ servings

Vegetarian Chili Recipe

A hearty and delicious vegetarian chili perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 tbsp Olive oil
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 1 medium Bell pepper, diced
  • 1 can Diced tomatoes 14.5 oz can
  • 1 can Kidney beans, drained and rinsed 15 oz can
  • 1 can Black beans, drained and rinsed 15 oz can
  • 2 tbsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 1 cup Vegetable broth
  • to taste Salt and pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and cook until softened, about 5 minutes.
  • Add minced garlic and diced bell pepper, cook for another 3 minutes.
  • Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, and paprika.
  • Pour in vegetable broth and bring to a simmer.
  • Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  • Season with salt and pepper to taste before serving.

Notes:

Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 6gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chili, Vegetarian
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