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–+ servings

Beer Cheese Soup Recipe

A rich and creamy soup perfect for cold days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Whisk
  • Ladle

Ingredients:  

Main Ingredients

  • 4 tbsp Butter
  • 1 cup Chopped Onion
  • 1/4 cup All-purpose Flour
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 1 cup Beer
  • 2 cups Shredded Cheddar Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • 1. In a large pot, melt butter over medium heat.
  • 2. Add chopped onion and cook until softened.
  • 3. Stir in flour and cook for 1-2 minutes.
  • 4. Gradually whisk in chicken broth, milk, and beer.
  • 5. Bring to a simmer and cook until thickened, about 10 minutes.
  • 6. Remove from heat and stir in shredded cheddar cheese until melted.
  • 7. Season with salt and black pepper to taste.
  • 8. Serve hot with crusty bread.

Notes:

For a smoother soup, blend the mixture before adding cheese.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Comfort Food
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