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–+ servings

Chili Con Carne

A hearty and spicy chili con carne recipe perfect for cold nights.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 tbsp Olive Oil
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 lb Ground Beef
  • 1 can Chopped Tomatoes (14 oz)
  • 1 can Kidney Beans (14 oz), drained and rinsed
  • 2 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and cook until soft, about 5 minutes.
  • Add the minced garlic and cook for another minute.
  • Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  • Stir in the chopped tomatoes, kidney beans, chili powder, ground cumin, paprika, salt, and black pepper.
  • Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  • Serve hot, garnished with your favorite toppings.

Notes:

Feel free to adjust the spices to your taste. Serve with rice, cornbread, or tortilla chips.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chili, Comfort Food, Spicy
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