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–+ servings

Cooked Carrots Recipe

Simple and delicious cooked carrots, perfect as a side dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Saucepan
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • 2 tbsp Butter
  • 1 tbsp Honey
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions: 

  • 1. Peel and slice the carrots.
  • 2. In a saucepan, melt the butter over medium heat.
  • 3. Add the carrots to the saucepan and stir to coat with butter.
  • 4. Cook for about 15-20 minutes, stirring occasionally, until the carrots are tender.
  • 5. Add honey, salt, and pepper. Stir well to combine.
  • 6. Serve warm.

Notes:

You can adjust the sweetness by adding more or less honey.

Nutrition value:

Calories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 320mgFiber: 3gSugar: 8gVitamin A: 12000IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Carrots, Easy, Vegetables
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