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–+ servings

Southern Fried Cabbage Recipe

A simple and delicious Southern-style fried cabbage recipe.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Southern
Servings 4 servings
Calories 150 kcal

Equipment

  • Large skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 head Cabbage chopped
  • 4 slices Bacon chopped
  • 1 medium Onion chopped
  • 1 clove Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  • 2. In the same skillet, add the chopped onion and garlic. Cook until translucent.
  • 3. Add the chopped cabbage to the skillet. Cook until tender, about 10-15 minutes.
  • 4. Stir in the cooked bacon, salt, and black pepper. Mix well and serve hot.

Notes:

For a vegetarian version, omit the bacon and use olive oil instead.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Fried Cabbage
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