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–+ servings

Eel Sauce Recipe

A simple and delicious eel sauce recipe perfect for sushi and other dishes.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine Japanese
Servings 4 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Spoon

Ingredients:  

Main Ingredients

  • 1/2 cup Soy Sauce
  • 1/2 cup Mirin
  • 1/4 cup Sugar

Instructions: 

  • In a saucepan, combine soy sauce, mirin, and sugar.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer until the sauce thickens, about 10 minutes.
  • Remove from heat and let cool before using.

Notes:

Store in an airtight container in the refrigerator for up to a week.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 800mgSugar: 10g

Keywords:

Keyword Eel Sauce, Unagi Sauce
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