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–+ servings

Baked Macaroni and Cheese

A classic comfort food dish that's creamy, cheesy, and baked to perfection.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Elbow Macaroni
  • 1/4 cup Butter
  • 1/4 cup All-purpose Flour
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  • Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  • Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
  • Combine the cheese sauce with the cooked macaroni and mix well.
  • Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a crunchy topping, sprinkle breadcrumbs over the macaroni before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Cheese, Comfort Food, Pasta
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