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Broccoli Cheese Casserole
A comforting and cheesy broccoli casserole that's perfect for any meal.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
300
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Broccoli florets
fresh or frozen
2
cups
Cheddar cheese
shredded
1
cup
Mayonnaise
1
can
Cream of mushroom soup
10.5 ounces
1
cup
Crushed crackers
for topping
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the broccoli, cheddar cheese, mayonnaise, and cream of mushroom soup. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the crushed crackers evenly over the top of the casserole.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
15
g
Protein:
10
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
600
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
60
mg
Calcium:
200
mg
Iron:
1
mg
Keywords:
Keyword
Broccoli, Casserole, Cheese
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