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Pesto Sauce Recipe
A simple and delicious pesto sauce recipe.
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Prep Time
10
mins
Total Time
10
mins
Course
Sauce
Cuisine
Italian
Servings
4
servings
Calories
200
kcal
Equipment
Food Processor
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Fresh Basil Leaves
1/2
cup
Grated Parmesan Cheese
1/2
cup
Extra Virgin Olive Oil
1/3
cup
Pine Nuts
3
cloves
Garlic
minced
1/4
tsp
Salt
1/4
tsp
Black Pepper
Instructions:
Combine basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
Add cheese and pulse until combined.
Slowly add olive oil while the processor is running until the mixture is smooth.
Season with salt and pepper to taste.
Notes:
Store in an airtight container in the refrigerator for up to a week.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
2
g
Protein:
4
g
Fat:
20
g
Saturated Fat:
3
g
Cholesterol:
5
mg
Sodium:
150
mg
Potassium:
100
mg
Fiber:
1
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Pesto
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