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–+ servings

Cream Corn Recipe

A simple and delicious cream corn recipe perfect for any meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • 1. In a saucepan, melt the butter over medium heat.
  • 2. Add the corn kernels, heavy cream, sugar, salt, and black pepper.
  • 3. Stir well and bring to a simmer.
  • 4. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the mixture thickens.
  • 5. Serve hot and enjoy!

Notes:

For a richer flavor, you can add a bit of grated Parmesan cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Cream Corn
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