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Orange Vinaigrette Recipe
A fresh and tangy orange vinaigrette perfect for salads.
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Prep Time
10
mins
Total Time
10
mins
Course
Dressing
Cuisine
American
Servings
4
servings
Calories
120
kcal
Equipment
Whisk
Bowl
Ingredients:
1x
2x
3x
Main Ingredients
1/2
cup
fresh orange juice
1/4
cup
olive oil
1
tbsp
honey
1
tbsp
Dijon mustard
1
clove
garlic, minced
Salt and pepper to taste
Instructions:
In a bowl, whisk together orange juice, honey, Dijon mustard, and minced garlic.
Slowly add olive oil while whisking continuously until well combined.
Season with salt and pepper to taste.
Serve immediately or store in the refrigerator.
Notes:
Store in an airtight container in the refrigerator for up to one week.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
10
g
Protein:
0.5
g
Fat:
9
g
Saturated Fat:
1.5
g
Sodium:
150
mg
Potassium:
100
mg
Fiber:
0.5
g
Sugar:
8
g
Vitamin A:
10
IU
Vitamin C:
20
mg
Calcium:
20
mg
Iron:
0.3
mg
Keywords:
Keyword
Salad Dressing, Vinaigrette
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