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–+ servings

Spicy Ranch Dressing Recipe

A zesty twist on classic ranch dressing, perfect for salads, dips, and more.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Buttermilk
  • 1 tbsp Lemon Juice freshly squeezed
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Dried Dill
  • 1/2 tsp Dried Parsley
  • 1/2 tsp Dried Chives
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper freshly ground
  • 1/4 tsp Cayenne Pepper

Instructions: 

  • In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  • Add lemon juice, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne pepper. Whisk until well combined.
  • Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Notes:

Adjust the amount of cayenne pepper to your desired level of spiciness.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Keywords:

Keyword Spicy Ranch
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