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Chicken Salad Recipe
A simple and delicious chicken salad recipe perfect for any meal.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked chicken, chopped
1
cup
Mayonnaise
1
cup
Celery, chopped
1
cup
Grapes, halved
1
tsp
Salt
0.5
tsp
Black pepper
Instructions:
1. In a large mixing bowl, combine the chopped chicken, mayonnaise, celery, and grapes.
2. Season with salt and black pepper to taste.
3. Mix well until all ingredients are evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
This chicken salad is great on its own or served on a bed of lettuce or in a sandwich.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
10
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
4
g
Cholesterol:
60
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
200
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
1
mg
Keywords:
Keyword
Chicken Salad
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