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–+ servings

Beet Salad with Goat Cheese

A refreshing beet salad with creamy goat cheese, perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Aluminum Foil
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 medium beets scrubbed clean
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • 1/4 cup chopped walnuts
  • 1/4 cup fresh parsley chopped
  • 1/4 cup crumbled goat cheese

Instructions: 

  • Preheat oven to 400°F (200°C).
  • Wrap beets in aluminum foil and roast for 45 minutes or until tender.
  • Let beets cool, then peel and cut into cubes.
  • In a bowl, whisk together olive oil, vinegar, salt, and pepper.
  • Toss beets with dressing, walnuts, and parsley.
  • Top with crumbled goat cheese before serving.

Notes:

For added flavor, try roasting the walnuts for a few minutes before adding them to the salad.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Beet Salad
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