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Acini di Pepe Salad Recipe
A refreshing and sweet pasta salad perfect for summer gatherings.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Salad
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Large bowl
Pot
Strainer
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Acini di Pepe pasta
1
can
crushed pineapple, drained
20 oz
1
can
mandarin oranges, drained
11 oz
1
cup
mini marshmallows
1
cup
whipped topping
1/2
cup
shredded coconut
1/2
cup
maraschino cherries, halved
Instructions:
Cook pasta according to package instructions. Drain and cool.
In a large bowl, combine pasta, pineapple, oranges, marshmallows, whipped topping, coconut, and cherries.
Mix well and refrigerate for at least 1 hour before serving.
Notes:
Great for potlucks and picnics!
Nutrition value:
Calories:
250
kcal
Carbohydrates:
45
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
5
g
Sodium:
50
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
30
g
Vitamin A:
100
IU
Vitamin C:
20
mg
Calcium:
40
mg
Iron:
1
mg
Keywords:
Keyword
Pasta Salad
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