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–+ servings

Apple Coleslaw Recipe

Fresh and tangy apple coleslaw, perfect for a side dish or a light meal.
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Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 apple, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • In a large mixing bowl, combine shredded cabbage, shredded carrots, and thinly sliced apple.
  • In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  • Pour the dressing over the cabbage mixture and toss to coat evenly.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Feel free to add raisins or nuts for extra texture and flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Apple, Coleslaw
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