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–+ servings

Greek Orzo Salad Recipe

A refreshing and easy-to-make Greek Orzo Salad, perfect for a light lunch or a side dish.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Strainer

Ingredients:  

Main Ingredients

  • 1 cup Orzo pasta
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1/2 cup Red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup Feta cheese, crumbled
  • 1/4 cup Extra virgin olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dried oregano
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions: 

  • 1. Cook the orzo according to package instructions. Drain and set aside to cool.
  • 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  • 3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  • 4. Add the cooked orzo to the vegetable mixture. Pour the dressing over the salad and toss to combine.
  • 5. Serve immediately or refrigerate for later. Enjoy!

Notes:

Feel free to add more veggies or adjust the seasoning to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Greek Salad, Orzo
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