Go Back
–+ servings

Amish Potato Salad Recipe

A classic Amish potato salad with a creamy dressing.
Print
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Pot
  • Large bowl
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 medium potatoes peeled and diced
  • 3 large hard-boiled eggs chopped
  • 1 small onion finely chopped
  • 1 cup celery chopped
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • to taste Paprika for garnish

Instructions: 

  • Boil potatoes until tender, about 20 minutes. Let cool, then peel and dice.
  • In a large bowl, combine diced potatoes, chopped eggs, onion, and celery.
  • In a separate bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  • Pour dressing over potato mixture and stir to combine.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Garnish with paprika before serving.

Notes:

Chill the salad for better flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 2.5gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Potato Salad
Tried this recipe?Let us know how it was!