Fried Rice with Ham

A quick and easy fried rice recipe with ham, perfect for a weeknight dinner.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Asian

Servings servings

Calories 350 kcal

Equipment

Wok
Spatula

Ingredients:

Main Ingredients

2 cups Cooked Rice preferably day-old
1 cup Ham diced
2 tablespoons Soy Sauce
1 cup Frozen Peas and Carrots
2 cloves Garlic minced
2 tablespoons Vegetable Oil
2 pieces Eggs beaten
2 stalks Green Onions chopped

Instructions:

1. Heat the vegetable oil in a wok over medium-high heat.
2. Add the garlic and stir-fry until fragrant.
3. Add the diced ham and cook for 2-3 minutes.
4. Push the ham to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
5. Add the cooked rice, frozen peas and carrots, and soy sauce. Stir-fry everything together for 5-7 minutes.
6. Add the chopped green onions and stir well. Serve hot.

Notes:

For best results, use day-old rice. Freshly cooked rice can be too moist and sticky.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Fried Rice, Ham

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