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–+ servings

Baked Hawaiian Sandwiches

Delicious baked sandwiches with ham, cheese, and a sweet glaze.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven
  • Knife
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 slices Hawaiian rolls
  • 12 slices Ham
  • 12 slices Swiss cheese

Glaze

  • 1/2 cup Butter melted
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Poppy seeds
  • 1/2 cup Brown sugar

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  • Layer ham and cheese on the bottom halves of the rolls, then place the top halves back on.
  • In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar. Mix well.
  • Pour the glaze evenly over the sandwiches.
  • Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  • Remove from oven and let cool slightly before serving.

Notes:

These sandwiches are perfect for parties or a quick dinner. You can also customize them with your favorite meats and cheeses.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Hawaiian, Sandwiches
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