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–+ servings

Spicy Tuna Rice Bowl

A quick and easy spicy tuna rice bowl that's perfect for a healthy lunch or dinner.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 400 kcal

Equipment

  • Mixing bowl
  • Rice Cooker
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup Cooked Rice
  • 1 can Tuna drained
  • 2 tbsp Mayonnaise
  • 1 tbsp Sriracha
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Rice Vinegar
  • 1 stalk Green Onion chopped
  • 1 tsp Sesame Seeds optional

Instructions: 

  • 1. Cook the rice according to the package instructions.
  • 2. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, sesame oil, and rice vinegar. Mix well.
  • 3. Place the cooked rice in a bowl and top with the spicy tuna mixture.
  • 4. Garnish with chopped green onions and sesame seeds. Serve immediately.

Notes:

You can adjust the amount of sriracha to your taste. Add more for extra spice!

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Rice Bowl, Spicy Tuna
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