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Watermelon Juice Recipe
Refreshing and hydrating watermelon juice, perfect for hot days.
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Prep Time
10
mins
Total Time
10
mins
Course
Beverage
Cuisine
American
Servings
4
servings
Calories
50
kcal
Equipment
Blender
Strainer
Pitcher
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Watermelon, cubed
1
tbsp
Lime juice
1
tbsp
Sugar (optional)
Instructions:
1. Add watermelon cubes to the blender.
2. Add lime juice and sugar (if using).
3. Blend until smooth.
4. Strain the juice into a pitcher to remove pulp.
5. Chill in the refrigerator or serve over ice.
Notes:
Adjust sweetness by adding more or less sugar.
Nutrition value:
Calories:
50
kcal
Carbohydrates:
12
g
Protein:
1
g
Sodium:
2
mg
Potassium:
170
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
865
IU
Vitamin C:
12
mg
Calcium:
11
mg
Iron:
0.4
mg
Keywords:
Keyword
Juice, Summer, Watermelon
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