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Spaghetti Sauce with Fresh Tomatoes

Delicious homemade spaghetti sauce made with fresh tomatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 lbs Fresh Tomatoes chopped
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 tbsp Sugar

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and cook until translucent.
  • Add minced garlic and cook for another minute.
  • Add chopped tomatoes, salt, pepper, basil, oregano, and sugar.
  • Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  • Use an immersion blender to blend the sauce to your desired consistency.
  • Serve over cooked spaghetti.

Notes:

For a smoother sauce, peel the tomatoes before chopping.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Spaghetti, Tomato Sauce
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