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Tomato and Garlic Pasta
A simple and delicious pasta recipe with fresh tomatoes and garlic.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Equipment
Pot
Pan
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
400
g
Spaghetti
4
Tomatoes
diced
4
cloves
Garlic
minced
3
tbsp
Olive Oil
1
tsp
Salt
to taste
0.5
tsp
Black Pepper
to taste
0.5
cup
Fresh Basil
chopped
Instructions:
1. Cook the spaghetti according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a pan over medium heat.
3. Add the minced garlic and cook until fragrant, about 1-2 minutes.
4. Add the diced tomatoes, salt, and pepper. Cook for about 10 minutes until the tomatoes are soft.
5. Drain the cooked spaghetti and add it to the pan with the tomato mixture. Toss to combine.
6. Remove from heat and stir in the chopped basil. Serve immediately.
Notes:
Feel free to add some grated Parmesan cheese on top for extra flavor.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
60
g
Protein:
10
g
Fat:
10
g
Saturated Fat:
1.5
g
Polyunsaturated Fat:
1.5
g
Monounsaturated Fat:
7
g
Sodium:
300
mg
Potassium:
400
mg
Fiber:
4
g
Sugar:
6
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
40
mg
Iron:
2
mg
Keywords:
Keyword
Garlic, Pasta, Tomato
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