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–+ servings

Chicken Parmigiana Recipe

Classic Italian-American dish with breaded chicken, marinara sauce, and melted cheese.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Breadcrumbs Italian seasoned
  • 1/2 cup Parmesan cheese grated
  • 2 cups Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • 2 tablespoons Olive oil
  • 2 pieces Eggs beaten

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Dip chicken breasts in beaten eggs, then coat with breadcrumbs mixed with grated Parmesan cheese.
  • Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides.
  • Place chicken in a baking dish. Top with marinara sauce and shredded mozzarella cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Serve hot, garnished with fresh basil if desired.

Notes:

For a crispier texture, you can broil the dish for the last 2-3 minutes.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Chicken, Comfort Food, Parmigiana
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