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–+ servings

Southern Buttermilk Fried Chicken

Classic Southern buttermilk fried chicken, crispy and flavorful.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 450 kcal

Equipment

  • Deep fryer
  • Large skillet

Ingredients:  

Main Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil for frying

Instructions: 

  • Soak chicken pieces in buttermilk for at least 2 hours or overnight.
  • In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Heat oil in a deep fryer or large skillet to 350°F (175°C).
  • Dredge chicken pieces in the flour mixture, coating well.
  • Fry chicken in hot oil until golden brown and cooked through, about 10-12 minutes per side.
  • Drain on paper towels and serve hot.

Notes:

For extra crispiness, double dredge the chicken by dipping it back into the buttermilk and flour mixture before frying.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Fried Chicken
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