Go Back
–+ servings

Scotch Shortbread Recipe

A classic Scottish shortbread recipe that's buttery and delicious.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Scottish
Servings 8 pieces
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Tray
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup Butter softened
  • 1/2 cup Sugar
  • 2 cups All-purpose flour
  • 1/4 teaspoon Salt

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • Cream the butter and sugar together in a mixing bowl until light and fluffy.
  • Gradually add the flour and salt, mixing until combined.
  • Press the dough into a baking tray and prick the surface with a fork.
  • Bake for 30 minutes or until lightly golden.
  • Let cool before cutting into pieces.

Notes:

Store in an airtight container to keep fresh.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 35mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Shortbread
Tried this recipe?Let us know how it was!