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–+ servings

Cookie Cake Recipe

A delicious and easy-to-make cookie cake perfect for any occasion.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Mixing bowl
  • Baking Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter, melted
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 2 tsp Vanilla extract
  • 2 Large eggs
  • 2 cups Chocolate chips

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, baking soda, and salt. Set aside.
  • In another bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  • Add vanilla extract and eggs to the butter mixture. Mix well.
  • Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  • Fold in the chocolate chips.
  • Spread the dough evenly in a greased baking pan.
  • Bake for 25 minutes or until golden brown.
  • Let it cool before slicing and serving.

Notes:

For a fun twist, add some colorful sprinkles on top before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Cookie Cake
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