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–+ servings

Blackberry Jam Recipe

Delicious homemade blackberry jam.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Condiment
Cuisine American
Servings 4 jars
Calories 50 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Sterilized Jars

Ingredients:  

Main Ingredients

  • 4 cups blackberries fresh or frozen
  • 2 cups sugar
  • 1 tbsp lemon juice freshly squeezed

Instructions: 

  • 1. In a large pot, combine blackberries, sugar, and lemon juice.
  • 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  • 3. Pour the hot jam into sterilized jars, leaving 1/4 inch headspace. Seal immediately.
  • 4. Let jars cool to room temperature before storing in the refrigerator.

Notes:

Store in the refrigerator for up to 3 weeks or process in a water bath for longer storage.

Nutrition value:

Calories: 50kcalCarbohydrates: 13gPotassium: 20mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 5mgCalcium: 5mgIron: 0.1mg

Keywords:

Keyword Blackberry, Jam
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