Go Back
Print
–
+
servings
US Customary
Metric
Strawberry Trifle
A delightful and easy-to-make dessert with layers of strawberries, cream, and cake.
Print
Prep Time
20
mins
Total Time
20
mins
Course
Dessert
Cuisine
British
Servings
6
servings
Calories
300
kcal
Equipment
Mixing bowl
Whisk
Trifle dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Strawberries
sliced
1
cup
Heavy cream
whipped
1
pound
Pound cake
cubed
1
cup
Vanilla pudding
Instructions:
1. In a trifle dish, layer half of the cubed pound cake.
2. Add a layer of half the sliced strawberries.
3. Spread half of the vanilla pudding over the strawberries.
4. Add a layer of half the whipped cream.
5. Repeat the layers with the remaining ingredients.
6. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to add other fruits like blueberries or raspberries for a mixed berry trifle.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
40
g
Protein:
4
g
Fat:
15
g
Saturated Fat:
9
g
Cholesterol:
50
mg
Sodium:
150
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
500
IU
Vitamin C:
60
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Strawberry, Trifle
Tried this recipe?
Let us know
how it was!