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–+ servings

Pineapple Cake Recipe

A delicious and moist pineapple cake perfect for any occasion.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking Pan
  • Oven

Ingredients:  

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Crushed pineapple with juice
  • 2 units Eggs
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract
  • 0.5 cup Vegetable oil

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, sugar, and baking soda.
  • Add the eggs, crushed pineapple with juice, vanilla extract, and vegetable oil. Mix well.
  • Pour the batter into a greased baking pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving.

Notes:

This pineapple cake is best served chilled.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Pineapple Cake
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