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–+ servings

Cream Puffs Recipe

Delicious homemade cream puffs filled with sweet whipped cream.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine French
Servings 6 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Baking Sheet
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup water
  • 0.5 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups heavy cream
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a saucepan, bring water and butter to a boil.
  • Add flour and stir until the mixture forms a ball.
  • Remove from heat and let cool for 5 minutes.
  • Beat in eggs one at a time until smooth.
  • Drop by tablespoonfuls onto a baking sheet.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool completely.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Slice puffs in half and fill with whipped cream.

Notes:

Best served fresh. Store in the refrigerator if not serving immediately.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 120mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Cream Puffs
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