Cherry Crisp Recipe

A delicious and easy cherry crisp recipe perfect for dessert.

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups cherries pitted
1 cup sugar
1 cup all-purpose flour
1 cup rolled oats
1 cup butter melted
1 tsp cinnamon

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine cherries and sugar. Pour into a baking dish.
In another bowl, mix flour, oats, melted butter, and cinnamon. Spread over cherries.
Bake for 30 minutes or until topping is golden brown.

Notes:

Serve warm with ice cream if desired.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Cherry Crisp

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