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Eggless Strawberry Ice Cream
A delicious and creamy strawberry ice cream without eggs.
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Prep Time
15
mins
Freezing Time
4
hrs
Total Time
15
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
300
kcal
Equipment
Blender
Freezer-safe container
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
fresh strawberries
hulled and chopped
1
cup
heavy cream
1
cup
sweetened condensed milk
1
tsp
vanilla extract
Instructions:
1. Blend strawberries until smooth.
2. In a large bowl, mix strawberry puree, heavy cream, sweetened condensed milk, and vanilla extract.
3. Pour the mixture into a freezer-safe container.
4. Freeze for at least 4 hours or until firm.
Notes:
For a smoother texture, stir the ice cream every hour for the first 3 hours of freezing.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
35
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
100
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
30
g
Vitamin A:
500
IU
Vitamin C:
30
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Eggless, Ice Cream, Strawberry
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