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Eggless Strawberry Ice Cream

A delicious and creamy strawberry ice cream without eggs.
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Prep Time 15 mins
Freezing Time 4 hrs
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Blender
  • Freezer-safe container

Ingredients:  

Main Ingredients

  • 2 cups fresh strawberries hulled and chopped
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract

Instructions: 

  • 1. Blend strawberries until smooth.
  • 2. In a large bowl, mix strawberry puree, heavy cream, sweetened condensed milk, and vanilla extract.
  • 3. Pour the mixture into a freezer-safe container.
  • 4. Freeze for at least 4 hours or until firm.

Notes:

For a smoother texture, stir the ice cream every hour for the first 3 hours of freezing.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Eggless, Ice Cream, Strawberry
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