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–+ servings

Sweet Dinner Rolls Recipe

Soft and sweet dinner rolls, perfect for any meal.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup Milk
  • 1/2 cup Sugar
  • 1/2 cup Butter softened
  • 2 1/4 tsp Active Dry Yeast
  • 4 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 2 Eggs beaten

Instructions: 

  • In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add the softened butter, beaten eggs, and salt to the yeast mixture. Mix well.
  • Gradually add the flour, one cup at a time, until a soft dough forms.
  • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  • Cover and let rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.

Notes:

These rolls are best served warm with butter.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Dinner Rolls
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