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–+ servings

Pineapple Bread Recipe

A delicious and moist pineapple bread that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup crushed pineapple with juice
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine flour, sugar, baking soda, and salt.
  • In another bowl, beat the eggs and add crushed pineapple with juice, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

For a twist, you can add some chopped nuts or shredded coconut to the batter.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Bread, Pineapple
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