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–+ servings

Blueberry Zucchini Bread

Delicious and moist bread combining the freshness of blueberries and the subtle flavor of zucchini.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Grater
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs beaten
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • 1 cup fresh blueberries

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  • In another bowl, beat together the sugar, eggs, oil, and vanilla extract.
  • Stir the wet ingredients into the dry ingredients until just combined.
  • Fold in the grated zucchini and blueberries.
  • Pour the batter into the prepared loaf pan.
  • Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes:

Great for breakfast or as a snack. Store in an airtight container.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Blueberry, Bread, Zucchini
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