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–+ servings

Chinese Steamed Buns Recipe

Soft and fluffy Chinese steamed buns, perfect for any filling or just on their own.
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Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 150 kcal

Equipment

  • Steamer

Ingredients:  

Dough

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1 tsp yeast
  • 1 tbsp vegetable oil
  • 1 pinch salt

Instructions: 

  • Mix warm water, sugar, and yeast. Let it sit for 10 minutes.
  • In a bowl, combine flour and salt. Add yeast mixture and oil.
  • Knead the dough until smooth. Let it rise for 1 hour.
  • Divide dough into small balls. Flatten and fill if desired.
  • Steam buns for 15 minutes.

Notes:

For a savory filling, try minced pork or vegetables. For a sweet filling, use red bean paste.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 20mgIron: 1mg

Keywords:

Keyword Steamed Buns
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