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Chicken Wing Dip Recipe
A delicious and easy chicken wing dip perfect for parties and gatherings.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Appetizer
Cuisine
American
Servings
8
servings
Calories
300
kcal
Equipment
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Chicken, shredded
1
cup
Hot Sauce
1
cup
Ranch Dressing
2
cups
Cheddar Cheese, shredded
8
oz
Cream Cheese, softened
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken and hot sauce. Mix well.
Add the ranch dressing, cheddar cheese, and cream cheese to the bowl. Mix until fully combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
Serve hot with chips, celery sticks, or your favorite dippers.
Notes:
This dip is a crowd-pleaser and can be made ahead of time and reheated.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
5
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
200
mg
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Chicken Wing Dip
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