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Marinated Chicken Wings Recipe
Delicious marinated chicken wings perfect for any occasion.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
300
kcal
Equipment
Oven
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
lbs
Chicken wings
1/2
cup
Soy sauce
1/4
cup
Honey
2
cloves
Garlic, minced
1
tbsp
Olive oil
1
tsp
Salt
1/2
tsp
Black pepper
Instructions:
1. In a mixing bowl, combine soy sauce, honey, minced garlic, olive oil, salt, and black pepper.
2. Add chicken wings to the bowl and coat them well with the marinade.
3. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
4. Preheat the oven to 400°F (200°C).
5. Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through.
7. Serve hot and enjoy!
Notes:
For extra flavor, you can grill the wings for a few minutes after baking.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
10
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
5
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
300
mg
Sugar:
8
g
Vitamin A:
100
IU
Vitamin C:
2
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Chicken Wings, Marinated
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