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Wonton Wrappers Recipe

Homemade wonton wrappers for your favorite dumplings.
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Prep Time 30 mins
Total Time 30 mins
Course Appetizer
Cuisine Chinese
Servings 4 servings
Calories 120 kcal

Equipment

  • Rolling pin
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • 1/3 cup water more if needed
  • 1 tbsp cornstarch for dusting

Instructions: 

  • In a mixing bowl, combine flour and salt.
  • Add the egg and mix well.
  • Gradually add water, mixing until a dough forms.
  • Knead the dough on a floured surface until smooth, about 5 minutes.
  • Cover the dough with a damp cloth and let it rest for 20 minutes.
  • Roll out the dough thinly with a rolling pin.
  • Cut into 3.5-inch squares.
  • Dust with cornstarch to prevent sticking.

Notes:

Use immediately or store in the fridge for up to 2 days.

Nutrition value:

Calories: 120kcalCarbohydrates: 24gProtein: 4gFat: 1gSaturated Fat: 0.3gCholesterol: 23mgSodium: 150mgPotassium: 40mgFiber: 1gVitamin A: 30IUCalcium: 10mgIron: 1.5mg

Keywords:

Keyword Homemade, Wonton, Wrappers
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