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–+ servings

Scotch Eggs Recipe

Classic British dish, perfect for picnics or snacks.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Snack
Cuisine British
Servings 4 servings
Calories 300 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Slotted Spoon

Ingredients:  

Main Ingredients

  • 4 eggs
  • 1 lb sausage meat
  • 1 cup breadcrumbs
  • 1 cup flour
  • 1 cup vegetable oil for frying

Instructions: 

  • Boil the eggs for 5 minutes, then cool in ice water.
  • Peel the eggs and set aside.
  • Divide sausage meat into 4 portions and flatten each portion.
  • Wrap each egg in sausage meat, ensuring it is fully covered.
  • Roll each wrapped egg in flour, then beaten egg, then breadcrumbs.
  • Heat oil in a frying pan and fry each egg until golden brown.
  • Drain on paper towels and serve warm or cold.

Notes:

Great for picnics or as a snack.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Scotch Eggs
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