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–+ servings

Stuffed Cream Cheese Mushrooms Recipe

Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect for appetizers or snacks.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 pieces Mushrooms stems removed
  • 8 oz Cream Cheese softened
  • 1/4 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Chives chopped

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine cream cheese, Parmesan cheese, garlic, salt, and black pepper until smooth.
  • Spoon the cheese mixture into the mushroom caps.
  • Place the stuffed mushrooms on a baking sheet.
  • Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
  • Garnish with chopped chives before serving.

Notes:

These stuffed mushrooms are best served warm. You can prepare the filling ahead of time and refrigerate until ready to use.

Nutrition value:

Calories: 150kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Stuffed Mushrooms
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