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–+ servings

Corn Dogs Recipe

Homemade corn dogs, crispy and delicious.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Deep fryer
  • Mixing bowl
  • Whisk
  • Skewers

Ingredients:  

Corn Dog Batter

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 cup Milk
  • 1 Egg beaten
  • 8 Hot dogs
  • 1 quart Vegetable oil for frying

Instructions: 

  • Heat oil in a deep fryer to 375°F (190°C).
  • In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • Stir in milk and beaten egg until smooth.
  • Insert wooden skewers into hot dogs.
  • Dip hot dogs into batter, coating evenly.
  • Fry corn dogs in hot oil until golden brown, about 3-5 minutes.
  • Drain on paper towels and serve hot.

Notes:

Serve with mustard or ketchup.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Corn Dogs
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