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–+ servings

Salsa Recipe

A fresh and zesty salsa perfect for dipping or as a topping.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 25 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pcs Tomatoes diced
  • 1 pcs Onion finely chopped
  • 2 pcs Jalapeños seeded and minced
  • 1 bunch Cilantro chopped
  • 1 pcs Lime juiced
  • 1 tsp Salt to taste

Instructions: 

  • 1. Dice the tomatoes and finely chop the onion.
  • 2. Seed and mince the jalapeños.
  • 3. Chop the cilantro.
  • 4. Juice the lime.
  • 5. Combine all ingredients in a mixing bowl and add salt to taste.
  • 6. Mix well and serve fresh.

Notes:

For a milder salsa, remove the seeds from the jalapeños.

Nutrition value:

Calories: 25kcalCarbohydrates: 5gProtein: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Dip, Salsa
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