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–+ servings

Fresh Tomato Salsa Recipe

A quick and easy fresh tomato salsa recipe that's perfect for any occasion.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 20 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 0.5 teaspoon salt

Instructions: 

  • In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  • Add the lime juice and salt. Stir well to combine.
  • Let the salsa sit for about 10 minutes to allow the flavors to meld together.
  • Serve immediately or store in the refrigerator for up to 3 days.

Notes:

Adjust the amount of jalapeño to your desired level of spiciness.

Nutrition value:

Calories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Fresh, Salsa, Tomato
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