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Fruit Dip Recipe
A simple and delicious fruit dip recipe perfect for any occasion.
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Prep Time
10
mins
Total Time
10
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
120
kcal
Equipment
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Greek Yogurt
2
tbsp
Honey
1
tsp
Vanilla Extract
Instructions:
In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
Whisk until smooth and well combined.
Serve immediately with your favorite fruits or refrigerate until ready to serve.
Notes:
This fruit dip is best served chilled. You can also add a pinch of cinnamon for extra flavor.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
18
g
Protein:
6
g
Fat:
2
g
Saturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
40
mg
Potassium:
150
mg
Sugar:
16
g
Vitamin A:
50
IU
Calcium:
150
mg
Iron:
0.2
mg
Keywords:
Keyword
Fruit Dip
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